Recipes made with Bok Choy

Bok choy, also known as Chinese cabbage, is a versatile and nutritious ingredient that's popular in many Asian dishes. With its crisp texture and mild flavor, bok choy is perfect for stir-fries, soups, and salads. Bok choy can be cooked in a variety of ways, from stir-frying with garlic and ginger to grilling and roasting. It can also be used raw in salads or as a garnish for dishes.