Coconut Curry with Chicken and Asian Vegetables

Credit: AMY EDWARDS

Recipe by: Birch and Waite
birchandwaite.com.au

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190 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

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Coconut Curry with Chicken and Asian Vegetables

Ingredients:

500g chicken, diced 2 baby Bok Choy, washed & quartered 100g snow peas, trimmed & halved 1 red capsicum (200g), sliced 250g Birch & Waite Stir Fry Coconut Curry Rice or noodles, to serve

Method:

Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside.
Add a little extra oil, stir-fry baby Bok Choy, snow peas and capsicum until they are cooked through. Return cooked chicken to pan.
Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute.
Serve with rice or noodles.

Related: Dinner Rice Chicken Poultry Asian

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