Coconut Curry with Chicken and Asian Vegetables

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Credit: AMY EDWARDS
Recipe by: Birch and Waite
birchandwaite.com.au
See all from Birch and Waite
Average: 4 (8 votes)
192 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
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Coconut Curry with Chicken and Asian Vegetables
Ingredients:
Method:
  1. Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside.
  2. Add a little extra oil, stir-fry baby Bok Choy, snow peas and capsicum until they are cooked through. Return cooked chicken to pan.
  3. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute.
  4. Serve with rice or noodles.

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