Skip to main content
Main menu
Recipes
Collections
Tips
Recipe Partners
Make FREE Cookbooks - Learn More
Sign Up
Log in here
Search
Log In
Register
My Account
My Cookbooks
My Recipes
My Profile
Sign Out
Help
Sub Menu
DINNER
SLOW COOKING
TRAY BAKES
search
my
foodbook
Vietnamese Style Stir Fry
Credit: AMY EDWARDS
Recipe by: Birch and Waite
birchandwaite.com.au
See all from Birch and Waite
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4
(3 votes)
139 Collected
Difficulty
Easy
Category
Poultry
Cuisine
Vietnamese
Prep:
10 min
Cook:
10 min
Serves:
4
Review
Print
Collect
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Vietnamese Style Stir Fry
Ingredients:
500g chicken
2 baby Bok Choy, washed & quartered
100g baby corn, thickly sliced
100g bean sprouts
250g Birch & Waite Stir Fry Lemongrass & Chilli
Method:
Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
Serve with rice or noodles
Related:
Noodles
Stir Fry
Vietnamese
Latest Recipes from Birch and Waite
Coconut Curry with Chicken and Asian Vegetables
Sesame and Garlic Chicken
Honey and Soy Pork with Sesame Seeds and Kale
Broad Bean and Chorizo Salad
Feedback and Reviews
Your name
*
food pref13
Enter your food preferences
Email
*
Title
*
Your Review
*
Your rating
*
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Leave this field blank
No reviews for this recipe yet.
Feedback and Reviews