Vietnamese Style Stir Fry
Prep:  10 min
Cook:  10 min
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Vietnamese
143
Recipe by: Birch and Waite
Make a vietnamese stir fry recipe with this easy family weeknight meal. Serve your quick stir fry recipe with noodles for a healthy dinner idea.
Credit: AMY EDWARDS
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Vietnamese Style Stir Fry
Ingredients:
Method:
  1. Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
  2. Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
  3. Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
  4. Serve with rice or noodles
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