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Vietnamese Style Stir Fry
Credit: AMY EDWARDS
Recipe by: Birch and Waite
birchandwaite.com.au
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Average: 4
(3 votes)
139 Collected
Difficulty
Easy
Category
Poultry
Cuisine
Vietnamese
Prep:
10 min
Cook:
10 min
Serves:
4
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Vietnamese Style Stir Fry
Ingredients:
500g chicken
2 baby Bok Choy, washed & quartered
100g baby corn, thickly sliced
100g bean sprouts
250g Birch & Waite Stir Fry Lemongrass & Chilli
Method:
Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
Serve with rice or noodles
Related:
Noodles
Stir Fry
Vietnamese
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