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Coconut Curry with Tofu and Cashews

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Credit: AMY EDWARDS
Recipe by: Birch and Waite
birchandwaite.com.au
Average: 3.4 (11 votes)
123 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  15 min
Serves:  4

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Coconut Curry with Tofu and Cashews
Ingredients:
Method:
  1. Pan fry tofu in a hot pan with a little oil until golden. Set aside on absorbent paper
  2. Saute cashews in a hot pan. Stir regularly until golden and roasted. Set aside
  3. Prepare noodles as directed on the packet. Drain well
  4. Stir fry snow peas, capsicum, bok choy for 2-3 minute in a hot pan
  5. Combine all ingredients back in the pan. Heat through and serve

Reviews for Coconut Curry with Tofu and Cashews

3.363635
Average: 3.4 (11 votes)