Recipes made with White Chocolate

White chocolate is a sweet and creamy confectionery made from cocoa butter, sugar, milk solids, and flavorings. It has a rich and buttery flavor with subtle hints of vanilla. White chocolate is commonly used in desserts, baking, and confectionery, and it pairs well with various ingredients like fruits, nuts, and spices. It can be melted and used as a coating for truffles, incorporated into cookies, cakes, and frostings, or simply enjoyed on its own.