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How long do cucumbers last?
Cucumbers are a great addition to many dishes, but they do have a limited shelf life. Here's a general guideline for how long cucumbers typically last:
- At Room Temperature: Cucumbers should not be stored at room temperature for extended periods. They are best kept in the refrigerator to prolong their freshness.
- In the Refrigerator: Whole cucumbers can last in the refrigerator for about 1 to 2 weeks. To maximise their shelf life, store them in a plastic bag or wrap them in a damp paper towel and place them in the vegetable crisper drawer.
- Sliced or Cut Cucumbers: If you've sliced or cut the cucumbers, they will not last as long. They are best consumed within 1 to 3 days when refrigerated in an airtight container.
- Pickled Cucumbers: Pickled cucumbers, like cucumber pickles, can have a longer shelf life due to the vinegar and brine. They can last several months in the refrigerator when properly stored.
Remember that these are general guidelines, and the actual freshness of cucumbers can vary depending on factors like their initial quality and how well they are stored. Always check for any signs of spoilage, such as browning or mushiness, and discard cucumbers that have gone bad to ensure food safety and taste.
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