Mexican Slice
Prep:  15 minutes
Cook:  40 minutes
Serves:  8
Average: 4.3 (9 votes)
Difficulty:
Cuisine:
Saved:
Mexican
69
Recipe by: Australian Eggs
This easy Mexican Slice combines eggs, potato, corn, capsicum, cheese and chorizo in a golden oven-baked slice. Flavoured with cumin and fresh coriander, it’s a satisfying meal that’s easy to prepare and perfect for lunch or dinner. Serve warm with salsa, relish or a fresh green salad.
Credit: Whisk Media Group
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Mexican Slice
Ingredients:
Method:
  1. Preheat oven to 180 C fan forced. Microwave the potatoes for 5 minutes until tender. Cool and slice. Line a 20 x 30cm slice pan with baking paper.
  2. Heat olive oil in a frypan. Add onion and capsicum and cook over medium heat until onion is translucent and capsicum is softened. Add cumin and cook for 1 minute until fragrant.
  3. Combine eggs and cream in a large bowl. Whisk until well combined. Add drained corn, onion and capsicum mixture, sliced potato, coriander and cheese. Season.
  4. Pour mixture into prepared pan and smooth the surface. Arrange sliced chorizo over the slice and bake for 30 minutes until slice is set and top is golden. Allow to rest for 10 minutes before serving.
  5. Serve with relish, salsa or a green salad.
Tips & Hints:
  • You can also serve this slice with a fresh homemade Tomato Salsa: Combine 250g quartered cherry tomatoes with 1 small Spanish onion finely chopped, juice of 1/2 lime and coriander leaves. Large avocado sliced and tossed in lime juice, sour cream and lime wedges. For a spicier version a little chipotle sauce can be stirred through the sour cream.
Nutrition Information
Per adult serving (265g)

Calories

404.0

Energy

1690.0kJ

Protein

20.0g

Fat, Total

29.0g

Saturated

13.0g

Carbs, Total

14.0g

Sugars

6.0g

Dietary Fibre

3.0g

Sodium

375.0mg
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