Delicious Shortbread

Prep: 20 minutes

Cook: 12 minutes + 60 min refrigeration

Serves: 24

Difficulty:

Cuisine:

Saved:

Australian

860

Recipe by: Western Star

Make the most wonderful gift of food with these exquisite shortbread. An easy Australian shortbread recipe that's wonderful to give any time of the year including Christmas.

Reviews

Recipe Shopping List

Delicious Shortbread

Ingredients:

250g Western Star butter, softened

2/3 cup pure icing sugar

2 cups plain flour

1 cup rice flour

1 teaspoon caster sugar, for sprinkling

Method:

Process all ingredients, except caster sugar together in a food processor until mixture resembles fine breadcrumbs.
Press mixture together until it forms a dough. Divide dough in two and refrigerate.
Roll out dough between 2 sheets of baking paper until 5mm thick.
Using a star-shaped cutter, cut shapes from dough. Transfer to prepared trays. Sprinkle with caster sugar if desired.
Bake at 160°C for approximately 30 minutes or until dry and firm but still pale. Transfer to a wire rack to cool completely. Dust with icing sugar. Serve.

Tips & Hints: