Herb Crumbed Roast Tomatoes
Prep:  5 minutes
Cook:  15 minutes
Serves:  6
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
734
Recipe by: Perfect Italiano
Make this baked tomato recipe for a weeknight dinner idea. Serve your crumbed roast tomatoes recipe as a warming but balanced side dish.
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Herb Crumbed Roast Tomatoes
Ingredients:
Method:
  1. Cut tomatoes in half, drizzle with oil and roast in a 200°C oven for 20 minutes.
  2. Mix breadcrumbs with herbs, grated Perfect Italiano Mozzarella, olives and some extra oil.
  3. Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.
Tips & Hints:
  • Use up bread that's about to go stale to make breadcrumbs in a food processor. Just freeze them until required.
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