Black and White Brownies
Prep:  10 minutes
Cook:  35 minutes
Serves:  8
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
418
Recipe by: Perfect Italiano
A mix of chocolate and ricotta make these brownies a light and easy treat.
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Black and White Brownies
Ingredients:
Method:
  1. Melt butter and chocolate together, beat in eggs. Combine flour, sugar and cocoa and stir in chocolate mixture until combined. Fold in nuts and raisins.
  2. Pour mixture into a buttered and lined 18cm x 28cm cake tin.
  3. Combine Perfect Italiano Smooth & Creamy Ricotta, choc chips, extra sugar and egg. Dollop the Ricotta mixture over the brownie surface. Swirl the Ricotta mixture through the brownie using a butter knife.
  4. Bake at 160°C for 40 - 45 minutes or until cooked. Allow to cool completely before cutting into squares and serving.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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