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DELICIOUS STIR-FRYS
PANCAKE DAY RECIPES
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Raspberry & Coconut Cheesecake Tartlets
Prep:
10 minutes
Cook:
10-12 minutes
Serves:
dinner party (8-10)
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Average: 3.5
(11 votes)
Difficulty:
Cuisine:
Saved:
Italian
574
Recipe by:
Perfect Italiano
These easy must-make raspberry tarts are great for parties. Use store bought pre-made tartlet cases to save on time!
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Raspberry & Coconut Cheesecake Tartlets
Ingredients:
Raspberry & Coconut Cheesecake Tartlets
12 sweet pastry tartlet cases
125g Perfect Italiano Ricotta
2 tablespoons caster sugar
1 tablespoon cream
1 egg
200g punnet fresh raspberries
1 tablespoon desiccated coconut
Method:
Raspberry & Coconut Cheesecake Tartlets
Bake tartlets cases to pack directions.
Combine Perfect Italiano Ricotta, sugar, cream and egg. Divide between pastry cases and top with raspberries and coconut.
Bake at 160°C for 10-12 minutes.
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Related:
Desserts
Baking
Valentine's Day
Wedding
Weekends
Party
Christmas
Dinner Party
Baby and Bridal Showers
Mother's Day
New Year's Eve / Day
Italian
Caster sugar
Cream
Desiccated coconut
Eggs
Raspberries
Ricotta
sweet pastry tartlet cases
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