Spaghetti Bolognese
Prep:  10 minutes
Cook:  1 hour
Makes:  7 Cups (1¾ Litres) sauce
Serves:  4
Average: 3.7 (27 votes)
Difficulty:
Cuisine:
Saved:
Italian
954
Recipe by: Perfect Italiano
Traditional Spaghetti Bolognese sauce recipe that's loved by families everywhere for its flavour and ease to make. Make a big batch and freeze ready to use in so many different ways.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Traditional Bolognese Sauce
Spaghetti Bolognese
Ingredients:
What to make with Bolognese
What to make with Bolognese
Turn this sauce into lasagne, pasta bakes and more great dinners.

Click here to view the collection
Method:
  1. Heat the oil in a large heavy-based saucepan over medium heat. Add the onion, celery and garlic and cook, stirring, for 5 minutes or until onion softens. Add mince and cook, stirring to break up lumps for 5 minutes or until browned.
  2. Add the tomato paste, stock or red wine to mince mixture and bring to the boil. Reduce heat and simmer for 5 minutes or until stock or wine reduces slightly.
  3. Add the diced tomato and passata and simmer over low heat, stirring occasionally, for 45 minutes or until sauce thickens
  4. Divide pasta between bowls, spoon over Bolognese sauce and add grated parmesan.
  5. Grate Perfect Italiano Parmesan over the top.
Tips & Hints:
  • If you have leftover sauce, divide the Bolognese into 3 to 4 cup portions and freeze in airtight containers or resealable plastic bags for up to 3 months. Thaw in the fridge overnight. You can also refrigerate the Bolognese in an airtight container for up to 3 days.
Perfect Italiano Parmesan Traditional Block
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.