Broad Beans, Asparagus with Mint and Pecorino
Serves:  4
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
1323
Recipe by: The Dairy Kitchen

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Broad Beans, Asparagus with Mint and Pecorino
Ingredients:
Broad Beans, Asparagus with Mint and Pecorino
Method:
Broad Beans, Asparagus with Mint and Pecorino
  1. Blanch broad beans and refresh in iced water, slip the tough white skins off the beans. Blanch asparagus and sugar snap peas until just tender, refresh in iced water.
  2. Whisk garlic, oil, lemon juice and rind together to make a dressing, season to taste.
  3. Toss asparagus, sugar snap peas and beans with dressing and mint until well coated. Arrange on a large serving platter and shave pecorino liberally over the salad.
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