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Blueberry Muffins
Ingredients:
Blueberry Muffins
Method:
Blueberry Muffins
- Grease 6-hole (3/4 cup/180mL capacity) or 30 mini-size muffin pans
- Sift dry ingredients into a large bowl
- Stir in remaining ingredients and spoon mixture into the prepared pan
- Bake in a moderately hot oven (200°C/fan forced 180°C) for 20-25 minutes (large muffins) or 10-12 minutes (mini muffins) until an inserted skewer comes out clean
Tips & Hints:
- Makes 6 large or 30 mini muffins.
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