Prep: 1 hour
Cook: 50 minutes
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 607 | Recipe by: Cadbury Kitchen |
Recipe Shopping List
Chocolate-dipped Peanut Butter Shortbread
Ingredients:
Chocolate-dipped Peanut Butter Shortbread
Method:
Chocolate-dipped Peanut Butter Shortbread
- Cream together the peanut butter, butter, sugar and vanilla until light and fluffy. Fold in the sifted flours and salt and mix until combined. Gently knead mixture on a lightly floured surface until smooth. Divide into 4
- Roll out the dough in batches between 2 sheets of baking paper until 5-7 mm thick. Cut out desired shapes and place on a lightly greased baking tray
- Bake in a moderately slow oven 160°C for 40-45 minutes or until firm. Cool on trays for 5 minutes and then remove to a wire rack. Cool
- Divide the melted chocolate and pipe half of the shortbreads with chocolate and dip the remaining into the melted chocolate. Allow to set and store in an airtight container until required
Tips & Hints:
- We used snowflake cutters but you can substitute with stars or Christmas trees if you prefer, Makes: 72 x 4-6cm snow flake biscuits.
More Baking recipes from Cadbury Kitchen
No reviews for this recipe yet.
Feedback and Reviews