Indian Egg and Coconut Curry
Prep:  10 Mins
Cook:  30 Mins
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Indian
290
Recipe by: Australian Eggs
A simple egg curry recipe made with Indian curry flavours and coconut milk.
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Indian Egg and Coconut Curry
Ingredients:
Method:
  1. Heat oil in a saucepan, add onions and cook until soft
  2. Add curry paste and saute for 2 minutes then add stock and potato
  3. Simmer for a 15 minutes until potatoes are half cooked then add beans and cook until beans are softened
  4. Add eggs, and cook until eggs have heated through . Stir in coconut milk, check seasoning, and garnish with coriander. Serve immediately
Tips & Hints:
  • Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.
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