Green Ginger Wine Marinated Quail Skewers

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Game Farm

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Green Ginger Wine Marinated Quail Skewers

Ingredients:

1 x 4 pack Gourmet quail

6 tbsp stones green ginger wine (available at liquor stores and bottle shops under $10.oo pr bottle)

2 tbsp peanut oil

1 tbsp fresh mint (roughly chopped)

1 orange zest

Salt and Pepper to finish

4 bamboo skewers soaked in water for 20 minutes before use

5ml canola spray

Method:

Using kitchen scissors or a knife cut up either side of the back bone right through the neck opening of the quails. Drop the backbone into a bowl
Open out the bird skin side down, remove and offal or loose insides of the cavity if still present and add to the bowl
With a knife or clean fingers run down the inside of the breast pushing against the bone each side until you reach the centre , gently remove the breast bones, leaving the legs intact Rinse the bird under cold water, and then pat it dry with kitchen paper and reserve
Place all marinade ingredients in a bowl and the remainder of the orange and juice, Add quail, cover and refrigerate, turning once to marinate (1 hour minimum), When done skewer the birds
Preheat a Bbq or chargrill pan to high heat, spray with canola spray. Remove quail from marinade
Bbq skin side down until golden 3 to 4 minutes each side, season with salt and pepper

Tips & Hints:

Place on a platter or individual plates with chargrilled peach and ham salad. Make Marinade and clean birds the day before, wash lettuce and make dressing to save time on the day