Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Prep:  45 minutes
Cook:  1 hour and 20 minutes
Serves:  8
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
American
223
Recipe by: Cadbury Kitchen
Chocolate Pumpkin pie is a mellow flavoured dessert made more fun with marshmallows!
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Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Ingredients:
Chocolate Pumpkin Pie with Toasted Marshmallow Topping
Method:
Chocolate Pumpkin Pie with Toasted Marshmallow Topping
  1. Combine flour, sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and process briefly to combine
  2. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. Roll out pastry on a floured surface to line a 26cm round fluted tart pan with a removable base. Prick well with a fork and bake in a moderately hot oven 190°C for 10-15 minutes or until lightly browned
  4. Combine the pumpkin, PHILLY, eggs, sugar, vanilla and spices in a food processor and process until smooth. Pour into the prepared base. Bake in a hot oven 200°C for 10 minutes
  5. Reduce temperature to 150°C and bake a further 30-35 minutes until just set. Cool
  6. Top the pie with marshmallows and grill for 3-5 minutes or until golden brown. Serve warm
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