Orange and Cinnamon Creme Brulee

Prep: 15 Mins, plus 3 hours setting time

Cook: 15 Mins

Serves: 4

Difficulty:

Cuisine:

Saved:

French

507

Recipe by: Australian Eggs

Learn how to make a variation on the traditional Creme Brulee recipe. This Orange and Cinnamon version is a great dinner party dessert idea. So easy to make and ready in 15minutes.

Reviews

Recipe Shopping List

Orange and Cinnamon Creme Brulee

Ingredients:

1 1/2 cups low fat milk

1 cup of cream

1/2 an orange, rind removed with peeler

1/2 a lemon, rind removed with peeler

1 cinnamon quill

1 vanilla bean split in half and seeds scraped out

6 egg yolks

1/3 cup caster sugar, plus caster sugar for dusting

Method:

Combine the milk, cream, orange and lemon rind, cinnamon and vanilla bean seeds in a medium sized saucepan and bring to the boil. Turn off the heat and set aside
In a separate bowl, whisk egg yolks and sugar until thick and pale. Pour the slightly cooled milk mix into the egg mix and combine well with a whisk
Return mix back into the saucepan, heat and stir with a wooden spoon until thick and mixture coats the back of a wooden spoon - do not over heat or boil as this will curdle the egg
Strain the mixture through a fine sieve into a clean jug. Pour mixture into ramekins and refrigerate for 3 hours or until set
Sprinkle evenly with sugar and caramelise with a blowtorch or place under a hot grill