Sugar Crusted Rock Cakes
Prep:  10 Minutes
Cook:  25 Minutes
Makes:  18
Average: 3.6 (9 votes)
Difficulty:
Cuisine:
Saved:
320
Recipe by: KitchenAid
Simple, delicious and an absolute all time old fashioned favourite. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
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Sugar Crusted Rock Cakes
Ingredients:
Method:
  1. For best results use the KitchenAid Platinum ExactSlice Food Processor
  2. Preheat the oven to 180°C/ 160°C (fan forced). Line a large baking sheet with baking paper
  3. Attach the all purpose blade to the work bowl of the food processor. Add the flour, baking powder, sugar and spices. Cover and quickly process to combine
  4. Add the butter, cover and process for 7 seconds or until well chopped through the flour. Add the egg, milk and orange rind, cover and process until combined. Add the currants and ginger and process for 3 seconds (do not over mix)
  5. Form mixture into small cakes and place onto the prepared trays, allowing for some spreading. Bake for 25 minutes or until golden brown and firm
  6. Sprinkle with the extra sugar to serve
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