Soy and Garlic Marinated Lamb with Green Tea Noodles
Prep:  30 min
Cook:  10 min
Serves:  4
Average: 4.6 (21 votes)
Difficulty:
Cuisine:
Saved:
Asian
1615
Recipe by: Kikkoman
There's nothing like celebrating summer with succulent BBQ lamb. Serve with green tea noodles for something special this season.
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Soy and Garlic Marinated Lamb with Green Tea Noodles
Ingredients:
Soy and Garlic Marinated Lamb
Green Tea Noodles
Method:
Soy and Garlic Marinated Lamb
  1. Place lamb cutlets in a large zip lock bag. Add 125ml of the marinade and seal. Leave to marinade in refrigerator for at least 30 minutes
  2. Heat a grill plate on medium heat. Remove the cutlets from the bag and cook on each side for 3-4 minutes or until medium rare
  3. Place the remaining 125ml of the marinade in a small pan on medium heat and reduce until thickened to a glaze consistency
  4. To serve place cutlets on a platter and drizzle with the glaze. Noodles can be served hot or cold. Add any favourite green vegetable and rice to complete the meal
Green Tea Noodles
  1. Prepare the noodles by bringing a large pan of water to a boil. Cook the noodles for 4-5 minutes or until just tender. Rinse with water and drain
  2. Prepare the dressing by placing all of the ingredients into a small bowl and whisk to emulsify
  3. Place noodles in a serving bowl and add the dressing. Mix well and top with sesame seeds and chilli. Set noodles aside until ready to serve
Tips & Hints:
  • Green tea noodles and Schichimi can be sourced from Asian food stores
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