Herb Crusted Beef with Horseradish
Prep:  15 minutes
Cook:  45 minutes
Serves:  8
Average: 5 (1 vote)
Difficulty:
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Saved:
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Recipe by: ZoOsh Foods
Make a herb crusted beef recipe with horseradish cream. Serve your beef fillet recipe with creamy mashed potatoes and serve your beef recipe with vegetables.
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Herb Crusted Beef with Horseradish
Ingredients:
Method:
  1. In a bowl mix together the garlic, seasonings, parsley, breadcrumbs and oil. Brush the beef all over with the mayonnaise then roll in the crumb mixture
  2. Place the beef on a paper lined tray and bake in a very hot oven 220°C for 15 minutes. Reduce the temperature to 180°C and bake for a further 30 minutes. Allow to cool then refrigerate overnight. Thinly slice once cold
  3. Combine extra mayonnaise with the horseradish, basil and garlic. Top the base of each roll with the salad leaves, thinly sliced beef and red onion. Spoon the mayonnaise over the sliced beef then enclose with remaining bread half
  4. Serve immediately
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