Oysters with a Lemongrass and Sesame Soy Dressing
Prep:  10 minutes
Serves:  8
Average: 4.4 (10 votes)
Difficulty:
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Saved:
161
Recipe by: Kikkoman
Kikkoman Naturally Brewed Soy Sauce adds wonderful aroma and subtly enhances the flavour of the oysters
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Oysters with a Lemongrass and Sesame Soy Dressing
Ingredients:
Oysters with a Lemongrass and Sesame Soy Dressing
Method:
Oysters with a Lemongrass and Sesame Soy Dressing
  1. To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside
  2. Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster
  3. Serve immediately
Tips & Hints:
  • The lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.
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