Coconut Crusted TOBLERONE Tart
Prep:  20 mins
Cook:  30 mins
Serves:  dinner party (8-10)
Average: 3.5 (13 votes)
Difficulty:
Cuisine:
Saved:
94
Recipe by: Everyday Delicious Kitchen

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Coconut Crusted TOBLERONE Tart
Ingredients:
Coconut Crusted TOBLERONE Tart
Method:
Coconut Crusted TOBLERONE Tart
  1. COMBINE the coconut, egg white and sugar in a bowl. Press into a 26cm non stick flan tin. Bake at 150°C for 30 minutes or until golden. Allow to cool
  2. HEAT the Philly, cream, sugar and vanilla in a small saucepan over a medium heat until smooth. Add the chocolate, stirring until melted over a low heat. Whisk egg yolks through until smooth
  3. POUR chocolate mixture evenly into the coconut base. Refrigerate 3 hours or until set. Slice and serve with cream and fresh berries. Serve immediately
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Great
Lorena
7 years 2 months ago
Great