Creamy Lamb Biryani With Cardamom Spiced Rice
Prep:  20 MINS
Cook:  1 HOUR 45 MINS
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Indian
54
Recipe by: Everyday Delicious Kitchen
Try this easy lamb biryani slow cooker recipe as an authentic indian recipe idea. Make your biryani recipe with lamb and serve with a cardamon spiced rice recipe.
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Creamy Lamb Biryani With Cardamom Spiced Rice
Ingredients:
Creamy Lamb Biryani With Cardamom Spiced Rice
Method:
Creamy Lamb Biryani With Cardamom Spiced Rice
  1. HEAT oil in a large saucepan and saute onions, garlic and ginger until fragrant. Add curry paste and cook for a further minute. Add lamb and toss well until browned and coated in curry paste
  2. STIR in garam masala, chilli and tomatoes and bring to the boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat is cooked and sauce is thickened
  3. HEAT extra oil in a saucepan and lightly toast the almonds. Add rice and toast for 1 minute. Add cardamom and stock, cover with a tight fitting lid, reduce heat and simmer for 15 minutes until liquid is absorbed
  4. REMOVE from heat, place a double thickness of tea-towel between saucepan and lid and stand for 15 minutes. Gently stir in sultanas
  5. STIR PHILLY and coriander through the cooked lamb and serve with rice and pappadums
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