Basmati and Baked Pumpkin Salad
Prep:  15 mins
Cook:  35 mins
Serves:  4
Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
Fusion
37
Recipe by: ZoOsh Foods
This delicious and easy rice and pumpkin salad recipe is an easy weeknight meal everyone can enjoy.
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Basmati and Baked Pumpkin Salad
Ingredients:
Method:
  1. COOK rice according to pack directions, then allow to cool slightly
  2. TOSS pumpkin in 2 tablespoons of dressing along with the thyme and bake at 180°C for 30 minutes or until tender and golden. Boil or steam beans until tender; drain and set aside
  3. TOSS together the rice, pumpkin, beans, pine nuts and remaining dressing. Season to taste and serve sprinkled with Parmesan alongside lamb cutlets
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