Chicken and Garlic Ciabatta Salad

Chicken and Garlic Ciabatta Salad

Prep: 10 mins

Cook: 30 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

37

Recipe by: ZoOsh Foods

This easy and delicious Chicken and Garlic Ciabatta Salad recipe is sure to be a family favourite. This is a great recipe to make for lunch or to take along to a picnic or BBQ.

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Chicken and Garlic Ciabatta Salad

Ingredients:

Chicken and Garlic Ciabatta Salad

200g loaf ciabatta, cut into thick slices

60g butter, melted

2 teaspoons crushed garlic

500g skinless chicken breast fillets

100g baby cos lettuce leaves

1 punnet cherry tomatoes, halved

1 avocado, peeled and sliced

1 red onion, thinly sliced

1/3 cup ZOOSH ALL HAIL THE GREAT CAESAR WITH A PARMESAN PUNCH

Method:

Chicken and Garlic Ciabatta Salad

BRUSH ciabatta slices with half the combined butter and garlic. Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden. Keep warm
BRUSH chicken fillets with remaining garlic butter. Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked. Remove, wrap in foil and keep warm
CUT chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes, avocado and onion. Drizzle with dressing and serve immediately

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