Choccy Ice Cream Xmas Puddings
Prep:  45 minutes
Cook:  15 minutes
Makes:  16 mini puddings
Average: 5 (1 vote)
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Recipe by: Cadbury Kitchen
These are super easy to make ahead of time as they will keep well in the freezer. You can also use this recipe to make one large pudding if preferred.
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Choccy Ice Cream Xmas Puddings
Ingredients:
Choccy Ice Cream Xmas Puddings
Method:
Choccy Ice Cream Xmas Puddings
  1. COMBINE the ice cream and OREO cookies. Scoop tablespoonful amounts onto a baking paper lined tray and freeze until firm. Shape into balls and return to the freezer
  2. MELT half of the milk chocolate and cool slightly. Use 2 forks to coat half of the ice cream balls and return to the freezer. Repeat with the remaining milk chocolate and ice cream balls
  3. DECORATE the ice cream balls with white chocolate to resemble custard and cherries to resemble holly
Tips & Hints:
  • This recipe may be made in larger quantities but it is easier to work in batches so the ice cream doesn't melt
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