Asian Osso Bucco with Coriander Gremolata
Prep:  30 minutes
Cook:  3 hours
Serves:  4
Average: 3 (4 votes)
Difficulty:
Cuisine:
Saved:
Asian
53
Recipe by: Kikkoman
A delicious recipe for Asian flavour inspired Osso Bucco with Gremolata; the whole family will enjoy this dish this winter.
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Asian Osso Bucco with Coriander Gremolata
Ingredients:
Method:
  1. Heat oil in a large and heavy ovenproof pan or casserole dish. Brown beef cuts on both sides until browned. Cook in batches and set pieces aside
  2. In same pan, place onions, carrots and garlic and cook until onion has softened. Return beef to the pan and add the remaining ingredients
  3. The beef should be covered with the liquid, if not, add a bit more stock to cover. Place lid on pan or cover tightly with foil
  4. Bake in a pre-heated 170°C oven for 2 hours or until beef is very tender
  5. Meanwhile, to make the gremolata, place all of the ingredients into a small bowl and combine well. Set aside until ready to serve
  6. To serve, place cooked meat on platter and sprinkle with the gremolata. Serve with a bowl of couscous, extra gremolata and a jug of the pan juices
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