"Aussie" Mushroom Burger
Cook:  30 minutes
Serves:  4
Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
64
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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"Aussie" Mushroom Burger
Ingredients:
"Aussie" Mushroom Burger
Method:
"Aussie" Mushroom Burger
  1. Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil. Barbecue prosciutto for 1 minute each side until golden, transfer to a plate. Barbecue onions 5-8 minutes or until tender, transfer to a plate. Spray mushrooms lightly with oil. Barbecue mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender
  2. Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned roasting pan) cook 2-3 minutes until cheese is melted
  3. Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms. Season to taste and serve
Tips & Hints:
  • You can substitute Taleggio with any good melting cheese like Fontina, Edam or Gouda.
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