Quick and Hearty Ham, Bean and Kale Soup
Prep:  15 mins
Cook:  15 mins
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
170
Recipe by: DON Smallgoods
A modern twist on the classic Italian Minestrone soup, this hearty this hearty ham, bean and kale soup is so easy to make!
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Quick and Hearty Ham, Bean and Kale Soup
Ingredients:
Method:
  1. Heat oil on medium in a large pot. Add onion, garlic, rosemary and bay leaf. Cook until onion is translucent
  2. Add beans, chickpeas, ham and stock
  3. Bring to a boil and then reduce to a simmer for 10 minutes
  4. Stir through parsley, kale leaves and vinegar and cook for a further 3 minutes or until kale has wilted slightly
  5. Remove bay leaf and serve with crusty bread and butter
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