Steamed Ginger Nut and Lime Cheesecake Pots
Average: 2.2 (6 votes)
Difficulty:
Cuisine:
Saved:
15
Recipe by: Blanco
This lime and ginger cheesecake recipe is the best summer and spring dessert idea. It is perfect for dessert when entertaining guests.
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Steamed Ginger Nut and Lime Cheesecake Pots
Ingredients:
Method:
  1. For best results use a Blanco Steam Oven for this recipe
  2. Grease 6 ramekins or ovenproof coffee cups. Place a biscuit in the base of each
  3. Combine the cream, cream cheese, eggs, sugar, lime zest and juice in a food processor and blend until smooth. Pour the mixture over the biscuits slowly
  4. Place in perforated steamer tray, cover with baking paper first then foil. Cook for 50 minutes or until just firm
  5. Remove cheesecakes from steamer and let cool to room temperature before serving
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