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Chicken Tenderloin with Prosciutto, Truss Tomatoes And Peach Salad
Ingredients:
Method:
- Heat half the oil in a frying pan and cook the tenderloins in 2 batches until lightly golden and just cooked through. Remove from pan
- Arrange chicken, prosciutto, bread, tomatoes, peaches and mozzarella into serving bowls. Scatter with basil, drizzle over balsamic and remaining oil
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