Chocolate Chilli Cheesecake
Prep:  25 Mins
Cook:  10 Mins
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Recipe by: Everyday Delicious Kitchen
This chilli chocolate cheesecake recipe is the best summer dessert idea. Learn how to make a no bake cheesecake with this chocolate chilli cheesecake recipe.
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Chocolate Chilli Cheesecake
Ingredients:
Base
Poached Chilli Plums
Cheesecake
Method:
Base
  1. COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill
Poached Chilli Plums
  1. COMBINE sugar and water in a saucepan and bring to a boil, stirring occasionally until the sugar has dissolved
  2. ADD the chilli, cardamom and lemon rind and boil for 10 minutes or until thick and syrupy
  3. ADD the plums and simmer for 2 minutes
  4. REMOVE from heat and cool. Use as required
Cheesecake
  1. BEAT the PHILLY, condensed milk and spices with an electric mixer until just combined. Dissolve the coffee in the water, followed by the gelatine.
  2. Add the gelatine and chocolate to the PHILLY and mix until smooth. Gently fold through the cream. Pour the mixture over the prepared base. Chill for 3 hours or until set
  3. DUST the cheesecake with cocoa, slice and serve with Poached Chilli Plums
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