Prep: 40 Mins
Cook: 90 Mins
Serves: 8
Difficulty: Cuisine: Saved: | 34 | Recipe by: Everyday Delicious Kitchen |
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Chocolate Meringue Nests with Cinnamon Sauce
Ingredients:
Meringue
Chocolate Sauce
Method:
Meringue
- BEAT the egg whites and salt until stiff peaks form. Gradually add the sugar beating well between each addition until dissolved.
- Fold through the cocoa, cinnamon and vinegar
- SPOON or pipe meringue into 12cm diameter nests on paper lined baking trays. Bake in a very slow oven 120°C for 1 1/2 hours or until crisp and dry.
- Allow to cool in the oven with door ajar. Store in an airtight container until required
Chocolate Sauce
- COMBINE the PHILLY, cream, brown sugar and extra cinnamon in a saucepan and whisk over a medium heat until smooth.
- Bring just to the boil then remove from heat, add the chocolate and stir until melted. Cool
- SPREAD a little Cinnamon Sauce on each serving plate. Place a meringue on each plate, top with a scoop of ice cream, raspberries and a drizzle of remaining Cinnamon Sauce.
- Serve immediately
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