Choc Hazelnut Zuccotto
Prep:  45 Mins
Cook:  10 Mins
Serves:  8
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
10
Recipe by: Everyday Delicious Kitchen
This choc hazelnut zuccotto recipe is the best easy dessert recipe. Showstopping easy desserts like this are the best for dinner party and christmas dessert.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Choc Hazelnut Zuccotto
Ingredients:
Sponge
Filling
Topping
Method:
Sponge
  1. LINE a 1.5 litre capacity pudding bowl with plastic wrap, allowing 10cm overhang.
  2. Cut 3 of the cakes into long thin triangles and use to snugly line the base and sides of the bowl. Fill any gaps with extra sponge, if required.
  3. Brush with combined jam and bourbon
Filling
  1. COMBINE the fruit and bourbon then microwave on HIGH for 2 minutes until fruit is plump. Allow to cool
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Fold through the cream, chocolate, amaretti and fruit mixture. Chill for 30 minutes
  3. SPOON the PHILLY mixture into the bowl, smooth the surface then top with reserved sponge and trim excess. Cover with plastic wrap and top with a small plate.
  4. Weigh down with a heavy can and refrigerate overnight
Topping
  1. COMBINE extra PHILLY and chocolate in a bowl over simmering water. Stir until the chocolate has melted.
  2. Invert Zuccotto onto a serving platter and remove the wrap. Spread PHILLY mixture over the top and sides. Press hazelnuts liberally over entire Zuccotto.
  3. Chill for 30 minutes before serving.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.