Mushroom and Beef Soft Shell Tacos
Prep:  10 minutes
Cook:  40 minutes
Makes:  10
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Mexican
89
Recipe by: Australian Mushrooms
A Mexican recipe with a twist, these Mushroom and Beef Soft Shell Tacos are perfect as an appetiser or dinner party idea. Full of fresh ingredients these mouth-watering tacos will quickly become a favourite.
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Mushroom and Beef Soft Shell Tacos
Ingredients:
Method:
  1. Finely chop mushrooms by hand or put in a food processor, use pulse button to finely chop. Heat oil in a saucepan over medium heat. Add onion and seasoning, cook until soft. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned. Add tomato pasatta and bring to a simmer. Reduce heat to low and simmer 15 minutes or until sauce thickens
  2. To make salsa, whisk oil and lime juice together in a bowl. Stir in tomatoes, avocado, capsicum, onions and coriander
  3. Char-grill tortillas or warm following packet directions. Divide mushroom mince mixture and salsa evenly between tortillas. Serve with chipotle mayonnaise if desired
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