Spiced Chickpea, Chicken and Spinach Salad
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
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Average: 5 (1 vote)
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Recipe by: The Dairy Kitchen
For a healthy lunch idea try this spiced chickpea, chicken and spinach salad. Topped with natural greek yoghurt this gorgeous salad is a perfect summer dish.
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Spiced Chickpea, Chicken and Spinach Salad
Ingredients:
Method:
  1. Heat oil in a small frying pan. Add spices and chickpeas and cook for 1 minute or until fragrant. Add chicken and capsicum and warm through
  2. Spread half of the yoghurt evenly over the base of two serving dishes. Top evenly with spinach leaves and top with warmed spiced chicken mix. Dollop evenly with remaining yoghurt and sprinkle with parmesan and serve
Tips & Hints:
  • Substitute rocket or lettuce leaves for the spinach if desired.
Nutrition Information
Per adult serving

Calories

-

Energy

1625.0kJ

Protein

33.0g

Fat, Total

18.0g

Saturated

7.0g

Carbs, Total

20.0g

Sugars

8.0g

Dietary Fibre

6.5g

Sodium

530.0mg
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