Chocolate Hazelnut and Banana Freeze Ice-Cream
Prep:  5 minutes
Makes:  800ml
Serves:  4
Average: 4.2 (10 votes)
Difficulty:
Cuisine:
Saved:
Fusion
107
Recipe by: Breville
Let your taste buds go wild with this quick and easy, Chocolate Banana Ice-Cream recipe. Creamy in texture, rich in flavour and ever-so-refreshing. Made with The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate Hazelnut and Banana Freeze Ice-Cream
Ingredients:
Method:
  1. This recipe uses the Breville Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
  2. Place ingredients into blender jug and secure lid
  3. Select Frozen Dessert setting and process for 40 seconds or until combined and smooth. Use wand to press ingredients into the blades
  4. Serve immediately
Tips & Hints:
  • Transfer to a freezer-safe container and freeze for up to 2 weeks.
FacebookPintrestX (Twitter)Google ClassroomShare via Email