Mushroom Spaghetti Bolognese
Prep:  10 minutes
Cook:  40 minutes
Serves:  4
Average: 3.9 (9 votes)
Difficulty:
Cuisine:
Saved:
Italian
408
Recipe by: Australian Mushrooms
Adding mushrooms to your Bolognese recipe helps to make this favourite family meal much healthier and much tastier. A great way to help kids eat more veggies this recipe also works great in lasagne and pasta bakes.
Credit: Whisk Media Group
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Mushroom Spaghetti Bolognese
Ingredients:
Method:
  1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic, cook, stirring, 5 min until onion softens. Add tomato paste and cook 1 minute
  2. Add mince, increase heat to medium-high and cook, stirring, for 3-4 min until browned all over. Add mushrooms and thyme and cook a further 3 min
  3. Add chopped tomatoes, bring to simmer. Season to taste. Reduce heat to low, simmer 30 min or until the sauce thickens
  4. Cook spaghetti in a saucepan of boiling salted water following packet instructions. Drain and set aside
  5. Add drained pasta and shredded basil to the sauce, mix well. Divide pasta between serving bowls. Serve topped with parmesan and basil
Tips & Hints:
  • Bolognese can be made with any variety of mince, shop smart and check out the best buy of the week.
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Mr
5
Anthony Neil Ashworth
2 years 6 days ago
Delicious , but quick and simple, too. I added bacon to the frying onion, and a little beef stock to the chopped tomatoes.
Mr
5
Anthony Neil Ashworth
2 years 6 days ago
Delicious , but quick and simple, too. I added bacon to the frying onion, and a little beef stock to the chopped tomatoes.