Carrot Cake Slice with PHILLY Frosting
Prep:  30 Mins
Cook:  40 Mins
Serves:  12
Average: 4.1 (9 votes)
Difficulty:
Cuisine:
Saved:
166
Recipe by: Everyday Delicious Kitchen
Bake this delicious carrot cake slice recipe using wholemeal flower and finish with cream cheese icing for the perfect afternoon tea idea or easy baking idea for weekend cooking. Serve your carrot cake with fresh blueberries and serve your homemade carrot cake with tea.
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Carrot Cake Slice with PHILLY Frosting
Ingredients:
Carrot Cake
Philly Frosting
Method:
Carrot Cake
  1. SIFT together the flours spice and bicarb soda then return the husks to the flour. Stir the carrots currants and walnuts into the flour. Whisk together the sugar, eggs, oil and orange rind then pour into the flour. Mix briefly to combine. Spoon into a paper lined 28cm x 18cm slicepan
  2. BAKE in a moderate oven 170°C for 35-40 minutes or until cooked when tested Allow slice to cool on a wire rack for 15 minutes before turning out of pan to cool completely. Store in an airtight container until required
Philly Frosting
  1. BEAT together the PHILLY, icing sugar milk powder and lemon rind until light and fluffy. Spread slice with frosting and top with blueberries. Serve immediately
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