BBQ Mushroom Caprese Salad

BBQ Mushroom Caprese Salad

Prep: 5 minutes

Cook: 7 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Australian Mushrooms

Make a healthy Caprese salad recipe with mushrooms for a spring entertaining idea that is a great lunch recipe or appetiser recipe. Serve your caprese salad recipe idea with a barbecue lunch.

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BBQ Mushroom Caprese Salad

Ingredients:

2 vine ripened tomatoes, thickly sliced (approx. 1cm)

1 small red onion, cut into rings

1/4 cup (10g) basil leaves

2 tbsp balsamic glaze

20g butter, melted

1 garlic clove, crushed

4 (60g each) Portabella or Field Mushrooms, stems removed

220g tub bocconcini, drained and torn

Method:

Place tomatoes, onion, basil and balsamic glaze in a medium bowl and toss to combine. Season with salt and pepper
Heat a lightly greased BBQ plate on medium-high. Combine butter and garlic in a small jug. Brush on to mushrooms
Place the mushrooms stem side down on the barbecue for 3-4 minutes, or until charred
Turn mushrooms. Top with torn bocconcini, close the lid, cook for 2-3 minutes or until the cheese is melted and the mushrooms are warmed through. Transfer to a serving plate and top with tomato salad

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