Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips
Prep:  10 minutes
Cook:  25 minutes
Serves:  4
Average: 4.9 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
128
Recipe by: Lilydale
Make an easy chicken schnitzel recipe with low carb fries. Serve your parmesan zucchini chip recipe with this easy chicken schnitzel idea for a quick dinner in under 30 minutes.
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Chicken Schnitzel with Parmesan and Sesame Seed Zucchini Chips
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast schnitzel on one prepared tray and bake according to packet instructions
  2. Meanwhile, toss zucchini in flour, shaking off excess. Dip in egg, then combined parmesan, breadcrumbs and sesame seeds, pressing firmly to coat. Place on the other prepared tray and bake for 20-25 minutes, until crisp and golden
  3. Scatter dried chilli over zucchini chips. Serve with Lilydale schnitzels, lettuce wedges, watercress, aioli and lemon wedges
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