Tangy Passionfruit Sauce
Prep:  10 mins
Makes:  4 serves as a topping
Serves:  4
Average: 3.5 (224 votes)
Difficulty:
Cuisine:
Saved:
Australian
110
Recipe by: Australian Passionfruit
Make an easy passionfruit sauce recipe for desserts using this easy passionfruit syrup idea. You can make this sauce for ice cream or any dessert idea you like.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Tangy Passionfruit Sauce
Ingredients:
Method:
  1. Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
  2. Increase the heat to medium-high and simmer for 3 minutes until syrupy
  3. Stir in the passionfruit pulp and simmer gently for 3 minutes
  4. Allow to cool
Tips & Hints:
  • This recipe is perfect to finish off an eton mess or add to thick cut toast with banana
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.