Prep: 10 minutes
Serves: 2
Difficulty: Cuisine: Saved: | 198 | Recipe by: The Dairy Kitchen |
Recipe Shopping List
Avocado and Feta Toasts
Ingredients:
Method:
- Coarsely mash the avocado and lemon juice together
- Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper
Tips & Hints:
- Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.
Nutrition Information
Per adult serving
Per adult serving
Calories
-Energy
897.0kJProtein
8.7gFat, Total
10.4gSaturated
2.7gCarbs, Total
19.0gSugars
3.4gDietary Fibre
4.8gSodium
308.0mgLatest recipes from The Dairy Kitchen
No reviews for this recipe yet.
Feedback and Reviews