Avocado and Feta Toasts
Prep:  10 minutes
Serves:  2
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
197
Recipe by: The Dairy Kitchen
Recreate a cafe favourite at home. This avocado and feta toast is ready in under 15 minutes. Enjoy with a coffee or your favourite smoothie for breakfast, brunch or lunch.
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Avocado and Feta Toasts
Ingredients:
Method:
  1. Coarsely mash the avocado and lemon juice together
  2. Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper
Tips & Hints:
  • Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.
Nutrition Information
Per adult serving

Calories

-

Energy

897.0kJ

Protein

8.7g

Fat, Total

10.4g

Saturated

2.7g

Carbs, Total

19.0g

Sugars

3.4g

Dietary Fibre

4.8g

Sodium

308.0mg
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