Avocado and Feta Toasts
Prep:  10 minutes
Serves:  2
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
198
Recipe by: The Dairy Kitchen
Recreate a cafe favourite at home. This avocado and feta toast is ready in under 15 minutes. Enjoy with a coffee or your favourite smoothie for breakfast, brunch or lunch.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Avocado and Feta Toasts
Ingredients:
Method:
  1. Coarsely mash the avocado and lemon juice together
  2. Spread avocado on hot toast, top with tomato and sprinkle with feta and basil. Finely grate a small amount of lemon rind over the toasts and season with pepper
Tips & Hints:
  • Try omitting the lemon and basil and sprinkling the toast with other flavourings such as: - dukkah - toasted sesame seeds - lemon pepper seasoning - za'atar spice - a sprinkling of cumin.
Nutrition Information
Per adult serving

Calories

-

Energy

897.0kJ

Protein

8.7g

Fat, Total

10.4g

Saturated

2.7g

Carbs, Total

19.0g

Sugars

3.4g

Dietary Fibre

4.8g

Sodium

308.0mg
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.