Bread Sushi Rolls
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 4.3 (26 votes)
Difficulty:
Cuisine:
Saved:
Fusion
358
Recipe by: Foodbank
Support the brands that support Foodbank. You can make these bread sushi rolls using a mix of Helga's Traditional Wholemeal, Mixed Grain or Traditional White breads.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Bread Sushi Rolls
Ingredients:
Tuna Sushi
Ham & Cheese Sushi
Turkey Sushi
Method:
Tuna Sushi
  1. Cut crust off bread and gently roll slice with a rolling pin
  2. Layer each slice of bread in order of ingredients
  3. Roll up firmly and carefully slice into three sushi pieces
Ham & Cheese Sushi
  1. Cut crust off bread and gently roll slice with a rolling pin
  2. Layer bread in order of ingredients
  3. Roll up firmly and carefully slice into sushi pieces
Turkey Sushi
  1. Cut crust off bread and gently roll slice with a rolling pin
  2. Layer bread in order of ingredients
  3. Roll up firmly and carefully slice into three sushi rolls
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.