BBQ seafood dinner plate
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
13
Recipe by: De Costi Seafoods

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BBQ seafood dinner plate
Ingredients:
Method:
  1. Lay 2 sheets of aluminium foil and brush each lightly with olive oil
  2. Place Barramundi skin side down, sprinkle each with salt and pepper. Place sliced lemon, parsley and olive oil on top of the barramundi. Wrap securely, making sure that each parcel is completely sealed
  3. Place Tomato & Herb Prawn on skewers around 4 or 5 prawns per skewer depending on size
  4. Place Barramundi on pre-heated oiled BBQ cook for around 8-10 minutes until cooked
  5. Place Prawns on pre-heated oiled BBQ cook for around 5-7 minutes until cooked turning once
  6. Serve on plates with a bread roll, seafood salad, lemon and sprinkle with chives
Tips & Hints:
  • If using wood skewers sook in water for minimum 30 minutes to reduce the wood burning on the BBQ otherwise use metal skewers
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