Top tips for cooking chicken on the BBQ
Can you put raw chicken on the BBQ?
- 1. Preheat Properly: Before adding raw chicken to the BBQ, ensure it's preheated to the right temperature. This helps cook the chicken evenly and prevents sticking.
- 2. Safe Cooking Temperature: Cook chicken until it reaches an internal temperature of 75°C (165°F). Use a meat thermometer to check. This ensures it's safe to eat and free from harmful bacteria.
- 3. Avoid Cross-Contamination: Use separate utensils and plates for raw and cooked chicken. This prevents the spread of bacteria from raw chicken to other foods or surfaces.
What goes well with BBQ chicken?
- 1. Fresh Salads: Pair BBQ chicken with fresh salads like a classic garden salad, coleslaw, or a corn and bean salad. These provide a refreshing contrast to the rich flavours of the BBQ chicken.
- 2. Grilled Veggies: Complement your BBQ chicken with grilled vegetables like capsicums, zucchini, and asparagus. Their smoky flavour and slight char add an extra dimension to your meal.
- 3. Starchy Side: Serve BBQ chicken with starchy sides like potato salad, garlic bread, or corn on the cob. These sides are great for soaking up any extra sauce and rounding out the meal.















