In 2006, a group of Jewish Sydney women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and – often heatedly – discussed the merits of different recipes gathered from a community of many cultures and generations. After just a few weekly meetings the Monday Morning Cooking Club was born. They have now published two highly acclaimed cookbooks, with recipes and stories from a community equally nurtured by and obsessed with food. Learn more about the cookbooks here.
