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In 2006, a group of Jewish Sydney women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and – often heatedly – discussed the merits of different recipes gathered from a community of many cultures and generations. After just a few weekly meetings the Monday Morning Cooking Club was born. They have now published two highly acclaimed cookbooks, with recipes and stories from a community equally nurtured by and obsessed with food. Learn more about the cookbooks here.

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Aunty Myrna's Cabbage Rolls

Aunty Myrna's Cabbage Rolls

Middle Eastern Salad recipe

Middle Eastern Crunch Salad

Chocolate Yeast Kugelhopf

Chocolate Yeast Kugelhopf

Almond Kifli Monday Morning Cooking Club

Almond Kifli

Booby's Hot Borscht

Bobby's Hot Borscht

Challah From Heaven

Challah From Heaven

Clay Pot Snapper with Burghul Pilaf

Clay Pot Snapper with Burghul Pilaf

Kukuye Sabsi

Kukuye Sabsi

My Grandmother Sarah's Lokshen Kugel

My Grandmother Sarah's Lokshen Kugel

Ruby's Eggplant and Israeli Cous Cous Salad

Ruby's Eggplant and Israeli Cous Cous Salad

Frozen Lemon Meringue Recipe Monday Morning Cooking Club

Frozen Lemon Meringue