Prep: 10 Minutes
Cook: 15 Minutes
Makes: 12
Difficulty: Cuisine: Saved: | 479 | Recipe by: Australian Eggs |
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Amaretti biscuits
Ingredients:
Amaretti biscuits
Method:
Amaretti biscuits
- Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl
- Beat mixture with electric whisk on medium speed for about 3 minutes
- Let mixture rest for 5 minutes while you prepare baking trays with non stick baking paper and pre heat oven to 180°C
- Spoon mixture into a piping bag with a 1 cm plain tube
- Pipe mixture onto the baking paper in a circular motion to form a biscuit
- Place one blanched almond on top of each biscuit and bake for about 12 - 15 minutes or until tops are lightly brown
- Remove from the oven, leave to cool for a few minutes before placing on a wire rack to cool
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