Prep:  10 Minutes
Cook:  15 Minutes
Makes:  12
Average: 3.8 (19 votes)
Recipe by: Australian Eggs
This crunchy amaretti biscuits recipe is easy and made with almond flour. Enjoy these classic, gluten free Italian biscuits with a cup of coffee.

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Amaretti biscuits
Amaretti biscuits
Amaretti biscuits
  1. Combine ground almonds, sugar, egg whites, vanilla and almond essence in a mixing bowl
  2. Beat mixture with electric whisk on medium speed for about 3 minutes
  3. Let mixture rest for 5 minutes while you prepare baking trays with non stick baking paper and pre heat oven to 180°C
  4. Spoon mixture into a piping bag with a 1 cm plain tube
  5. Pipe mixture onto the baking paper in a circular motion to form a biscuit
  6. Place one blanched almond on top of each biscuit and bake for about 12 - 15 minutes or until tops are lightly brown
  7. Remove from the oven, leave to cool for a few minutes before placing on a wire rack to cool
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